First, the sources of exposure must be detected, evaluated, controlled and eliminated. Then the food supply must be protected through systems for monitoring and dealing with contamination. Health care systems can provide and subsidize comprehensive care for affected individuals, including education, genetic counseling about possible impacts on offspring, training, medications, surgery and rehabilitation, as needed.
Programs reach only a small number of those in need.
For More Information Contact: Kathy Bonk or Phil Sparks, Communications Consortium Media Center, 401 Ninth St. NW, Suite 450, Washington, DC 20004. kbonk@ccmc.org, psparks@ccmc.org, 202-326-8700
August 2011
[i] Statement by Ambassador Ngo Quang Xuan to the House Subcommittee of Asia, Pacific and Global Environment. June 2009: Page 3. http://www.internationalrelations.house.gov/111/xua060409.pdf.
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