Justin is a marine resource and business sustainability expert most recently driving success in regional and global seafood markets and supply chains for over a decade. Justin has previously worked independently as a consultant and as an employee for Sustainable Fisheries Partnership, FishChoice, and the Marine Stewardship Council. Roles and responsibilities in these positions included program development, service monetization, strategic communications, and content curation. He now applies the skills and experience he acquired in the sustainable seafood arena to advance decarbonization in maritime shipping, an industry facing many challenges in its sustainability journey. While working at the intersection of industry, science, and communications, Justin has been asked to serve on the board of two nonprofits – Chefs Collaborative and Food Alliance to help drive market-based approaches to improve resource management of marine resources. Justin has a Master of Marine Affairs degree from the University of Washington and a bachelor’s degree in Marketing from the University of Utah. Justin spends his leisure time with his family and friends usually enjoying activities such as fishing, skiing, hiking, and learning about different cultures and communities around the world.
Senior Partnership Manager, Shipping Decarbonization Initiative, Energy and Environment Program