The Aspen Institute

Clare is vice president of strategic partnerships at Everytable, a fast-growing social enterprise with a mission to make healthy food affordable and accessible for everyone, everywhere. She leads the company’s social and environmental impact strategy; government, philanthropic, and community partnerships; and innovative pilots that scale Everytable’s contribution to a more sustainable, healthy, and fair food system. Previously, Clare served as executive director of the Los Angeles Food Policy Council, where she led a network of over 400 organizations on food policy. She has served as a board member for non-profit organizations working on community composting, urban gardens, and economic development. She is a third generation Los Angelena with a master’s of urban planning from University of California, Los Angeles. Follow Clare and her work on LinkedIn.