past event
Food Access

McCloskey Speaker Series: Enacting Change Through Edible Education

Featuring Alice Waters, executive chef, founder and owner of Chez Panisse in conversation with Corby Kummer, executive director of the Food & Society Program at The Aspen Institute and editor in chief of IDEAS: The Magazine of the Aspen Institute. For over four decades, Chef Waters has been a champion of local sustainable agriculture and her foundation, Edible Schoolyard, advocates for free school lunches and sustainable food curriculum in every public school. Her many accolades include election into the American Academy of Arts and Sciences, Harvard Medical School’s Global Environment Citizen Award, induction into the French Legion of Honor, the National Humanities Medal, and numerous James Beard Foundation Awards.

Fee: $25. Tickets on sale Monday, July 8 at www.aspenshowtix.com, (970) 920-5770, or in person at the Wheeler Opera House box office.

Society of Fellows may reserve complimentary tickets to this event by emailing SOF@aspeninstitute.org or calling 970.544.7980.

Parking is very limited.  Please carpool, walk, bike, or ride RFTA. Ride WE-cycle for FREE to and from events at the Aspen Institute and Aspen Meadows. Download Transit in the app store to unlock a bike and access unlimited rides of 30 minutes or less May through October.

Event information
Date
Mon Jul 22, 2019
4:30pm - 5:30pm
Location
Paepcke Auditorium
1000 N. Third St.
Aspen, CO