past event

SOF Discussion Reception: Starting with a Seed: Revolutionizing Food Culture and the Restaurant Industry

Private event. Members of the Aspen Institute’s Society of Fellows are invited to a discussion reception featuring Dan Barber, Co-founder of Row-7 Seeds and Chef of Blue Hill and Blue Hill at Stone Barns, in conversation with Corby Kummer, Editor in Chief of Ideas: The Magazine of the Aspen Institute.

This reception is a benefit for members of the Society of Fellows and is part of our Society of Fellows Discussion Reception Series in New York, generously underwritten by Merilee and Roy Bostock and Ilona Nemeth and Alan Quasha. If you are not yet a Fellow, and would like to become a member and join us at this event, please be in touch with

Event information
Tue May 8, 2018
6:30pm - 8:30pm EDT
New York, NY