Ashley Schimke has worked with a variety of food system stakeholders and practitioners across federal nutrition security programs for over 12 years. Prior to joining FAS as a Food Systems Impact Fellow, Ashley worked with the Arizona Department of Education to build farm-to-school programs, with emphasis on increasing access to whole foods, scratch-cooked, and culturally inclusive meals. She earned her bachelors degree in Dietetics and minor in business from Arizona State University.
Ashley Schimke
2023 Food Leaders Fellow,
Food Leaders Fellowship
Regional Outreach Coordinator Impact Fellow, Federation of American Scientists