Bridget Carle is a Senior Vice President on Guy Carpenter’s Public Sector Practice, forging public-private partnerships to increase financial resilience to risks associated with climate change, agriculture, health, and natural catastrophe events. She is also a senior fellow with the Adrienne Arsht-Rockefeller Foundation Resilience Center. Prior to joining Guy Carpenter, Bridget was a vice president on Swiss Re’s public sector team where she managed government and multilateral development bank clients across the Americas. Bridget also spent two years as a senior program officer on the Rockefeller Foundation’s Sustainable Food Systems Initiative. In this role, she helped to design and execute their $60m+ investment strategy, including spearheading the launch of their ‘Food is Medicine’ work. Bridget holds a B.S. in Financial Management from Clemson University and an M.S. in Food Policy and Nutrition Science from the Friedman School at Tufts University.
Bridget Carle
2023 Food Leaders Fellow,
Food Leaders Fellowship
Senior Vice President, Guy Carpenter