Food justice sits at the intersection of health, economics, the environment, geography, and race. During Aspen Ideas: Health 2021, Chef Bryant Terry shared his vision for a truly sustainable food system that would help make healthy and culturally appropriate food choices accessible and affordable to all, in conversation with Joe Yonan of The Washington Post.

The movement took a significant step forward in 1969 when the Black Panther Party launched the Free Breakfast for Children Program.