health

Food justice sits at the intersection of health, economics, the environment, geography, and race. During Aspen Ideas: Health 2021, Chef Bryant Terry shared his vision for a truly sustainable food system that would help make healthy and culturally appropriate food choices accessible and affordable to all, in conversation with Joe Yonan of The Washington Post.

Medical research in space may seem a little "out there", but the microgravity environment has allowed astronauts to conduct biomedical research and learn about the human body in unique ways to help advance science and medicine on Earth. Learn about this new frontier of health research from Aspen Ideas: Health 2021.

Join Aspen Ideas: Health from April 27-29 to explore bold approaches to better health for all. Registration is now open!

Which communities have been left behind by America's COVID response? And how can strategic recovery efforts help close critical equity gaps? Dr. Rich Besser of the Robert Wood Johnson Foundation and Dr. Mary Bassett of the FXB Center for Health & Human Rights at Harvard discuss.

With vaccines being developed at “warp speed”, the U.S. Food and Drug Administration has a critical role to play in ensuring their safety and efficacy.