COVID-19

Whatever the crisis, we need to keep in touch with each other as deeply and frequently as we can.

Restaurants needed a plan to get their operations running again, so the Food & Society Program figured out the recipe.

Latino-owned businesses have been an engine of new business creation in the US for some time.

Project Play discussed the safest way for youth sports to resume with medical and legal experts.

In early March, a group of experts and practitioners came together to discuss the challenges rural students face in pursuing education beyond high school. We checked in to see how their students are coping, how their teams are reacting, and what the novel coronavirus could mean for rural education.

In moments of crisis, chefs and restaurant owners jump in feet first. They take action. They want to help—not just the food service industry but their communities.

Watch Dr. Patrice Harris, President of the American Medical Association, discuss the health disparities the COVID-19 outbreak has illuminated in the US and the actions needed to improve equitable access to health care, with Joanne Kenen, Executive Health Care Editor at POLITICO.

Animal shelters and nonprofits are seeing a rise in the number of people adopting and fostering pets during the Covid-19 crisis.

As policymakers respond to the COVID-19 crisis, they must support those who have permanently lost their jobs.

This special page includes resources for practitioners responding to the crisis.