COVID-19

A New Social Contract

Listen to Aspen Institute President and CEO Dan Porterfield on The Business of Giving podcast, where he discusses how the Institute is meeting this moment in history and the importance of servant leadership during this pandemic.

April 16, 2020

Coronavirus and Youth Sports: How to Manage the Crisis

Project Play gathers youth sports leaders to discuss how their organizations are charting a path forward through the coronavirus pandemic.

April 16, 2020

How Will Covid-19 Change Business Education?

What are the top predictions for how the Covid-19 crisis will impact the business education landscape? IWT Award winners weigh in.

April 15, 2020

Maureen Conway Talks COVID-19, Benefits, and ‘Essential’ Work on Marketplace

Many ‘essential’ workers in grocery stores, delivery, and food service lack key benefits like health coverage, hazard pay, and sick leave.

April 15, 2020
Grocery store worker and customer wearing masks in the checkout line (Photo courtesy of Marketplace. Credit: Al Bello/Getty Images)

Religion as Private and Public Good

This pandemic makes us think more about what faith communities offer to their congregants and their neighbors.

April 14, 2020
A woman sits and prays in front of her laptop.

Redesign Required: Principles for Reimagining Federal Rural Policy in the COVID-19 Era

Modern policies require us to discard stereotypes and recognize the diversity of rural America.

April 14, 2020

The Environment and the Economy Are Not in Opposition

Over the past two decades, over 20 countries have reduced greenhouse gas emissions while increasing their GDPs.

April 14, 2020

The Best Response to Disaster is Resilience

Read former U.S. Secretary of State and Aspen Institute trustee Madeleine Albright’s personal, profound New York Times op-ed on the importance of resilience in a time of crisis.

April 12, 2020

Containing the Spread of Viral Misinformation

In this episode, Aspen Digital Executive Director Vivian Schiller answers pressing questions like the long term impact of misinformation on government trust and transparency.

April 10, 2020

Catching up with Marcus Samuelsson – One Day at a Time

Award-winning chef, restaurateur, and food activist Marcus Samuelsson catches up with longtime journalist and foodie Corby Kummer. Samuelsson shares the impact the coronavirus is having on his restaurant group, which spans eight countries, and their efforts to support their staff and community in New York City and around the globe.

April 10, 2020