Food

Fresh Takes: Food is Medicine

Did you know that the U.S. spends around $1.1 trillion per year to treat diet-related diseases? New initiatives aim to prioritize nutrition in health care to improve health outcomes and reduce costs.

November 10, 2025

Join Us at Aspen Ideas: Health 2025!

From June 22-25, 2025, Aspen Ideas: Health will explore the big ideas shaping the future of health, medicine, and science with visionary leaders, innovators, and advocates. Register now to join the conversation!

December 3, 2024

Chef’s Special: A Healthy, Sustainable Food System

Food justice sits at the intersection of health, economics, the environment, geography, and race. During Aspen Ideas: Health 2021, Chef Bryant Terry shared his vision for a truly sustainable food system that would help make healthy and culturally appropriate food choices accessible and affordable to all, in conversation with Joe Yonan of The Washington Post.

May 19, 2021