pandemic

Read former U.S. Secretary of State and Aspen Institute trustee Madeleine Albright’s personal, profound New York Times op-ed on the importance of resilience in a time of crisis.

Award-winning chef, restaurateur, and food activist Marcus Samuelsson catches up with longtime journalist and foodie Corby Kummer. Samuelsson shares the impact the coronavirus is having on his restaurant group, which spans eight countries, and their efforts to support their staff and community in New York City and around the globe.

APRIL 9, 2020 – Would-be autocrats around the world are using the COVID-19 pandemic as cover for tightening their grip on power, and cracking down on journalism is the first order of business.

Turn on the radio or TV. Open a newspaper or website. COVID-19 is front and center. What’s harder to grasp is the health and economic effects of our shared crisis on rural regions and tribal nations across the United States.

In June 2019, the Aspen Health Strategy Group met for three days to explore the topic of antimicrobial resistance. We are pleased to present the final report from our work, based upon the group’s rich discussion.

How can educators help prepare leaders for challenges like our current crisis? These IWT Award winners weigh in.

Two leaders in the Aspen Global Leadership Network, Jane Sun, CEO of Trip.com, and Shane Tedjarati, President of Global High Growth Regions at Honeywell, share how they are leading through the COVID-19 crisis and what we might learn from their experiences.

When it comes to spreading disinformation, we’re all transmission vectors. It’s time to practice some social distancing.

The first virtual conversation in the #AspenHealthForAll Activate series brings together manufacturers, humanitarians, and frontline health workers to explore entrepreneurial solutions to put masks and protective equipment in the hands of health workers.